MENU
 
 
 
 

  • Green Bean And Potato Salad (Kt)

    0 votes
    Green Bean And Potato Salad (Kt)
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb green beans cleaned
    • 14 ounce diced tomatoes undrained
    • 1/2 x onion diced
    • 1 lb new potatoes
    • 3 Tbsp. nonfat chicken broth Mustard Parmesan Dressing
    • 1/3 c. nonfat lowfat sour cream
    • 2 Tbsp. lowfat mayonnaise
    • 2 Tbsp. nonfat parmesan cheese
    • 2 Tbsp. red wine vinegar
    • 1 Tbsp. dijon mustard
    • 1 tsp chopped garlic

    Directions

    1. Trim the beans to about 1 inch lengths. Place them in a saucepan with the tomatoes, onion and broth. Bring to a boil, reduce heat and simmer partially covered till beans are tender. Set aside. Place potatoes in a large pot of boiling salted water and bring to a boil. Cook till tender (test by inserting the tip of a paring knife). Drain and allow to cold sufficient to handle. To make dressing, combine all ingredients. To assemble salad dice the hot potatoes and place them in a bowl. Toss with some of the dressing. Add in the beans (drain if necessary) and add in sufficient dressing to coat.
    2. NOTES : Kristin: I do not always use the entire amount of tomatoes. This is very good - I think it's the dressing.

    Similar Recipes

    Leave a review or comment