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  • Split Pea Barley Vegetable Soup

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    Split Pea Barley Vegetable Soup
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 quart water
    • 2/3 c. split peas
    • 1/3 c. barley
    • 1 c. carrots sliced
    • 1 c. water
    • 1 1/2 c. onion coarsely minced
    • 3/4 c. celery diced
    • 1 can corn or possibly frzn corn
    • 1 1/2 c. potato diced (up to 2C)
    • 1 tsp onion pwdr
    • 1/2 tsp garlic pwdr
    • 1 tsp salt
    • 1/2 tsp grnd black pepper

    Directions

    1. Slit Pea-Barley Vegetable Soup
    2. These directions are for a Crock pot but you could cook this soup on the top of the stove.
    3. 1. Add in 1 quart. of water to the Crockpot.
    4. 2. Add in 2/3 c. rinsed split peas, 1/3 c. Barley and 1 c. sliced carrots
    5. (if instant barley, add in to step 6).
    6. 3. Cover and cook on high for about two hrs.
    7. 4. Add in 1 more quart. of water, 1 1/2 c. coarsely minced onions, 3/4 c. diced celery, 1 can of corn(or possibly frzn corn) and 1 1/2-2 c. diced potatoes.
    8. 5. Cover and simmer on high till vegetables are almost done ( 2 hrs).
    9. 6. Season: 1 teas. onion pwdr, 1/2 teas. garlic pwdr, 1 teas salt and 1/2 teas. pepper (or possibly to taste). Simmer 1/2 hour more.
    10. This is an excellent soup but I like my "any vegetable soup" (posted earlier) better because it is quicker to prepare. and then tested and rewritten several times by Don Stowe

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