Directions
Looking for a creative way to serve your vegetables? Spiralize them and make them into a salad.
I spiralized zucchini and beets for this colorful salad and placed them over fresh spinach leaves.
The flavors mingled beautifully, and it was light and easy to eat.
The nutritional benefits of raw beets are amazing. They are bursting with nutrients, antioxidants, and anti-inflammatory properties making them are a powerful vegetable to include in your weekly menu.
Low in calories and high in fiber, beets are a great choice for any summer salad.
I love the presentation and often make this salad for company with added pecans or walnut halves, sunflower seeds, and or raisins.
I dress it in my homemade gluten free apple honey salad dressing that is divine with the beets.
If you don't have a spiralizer, I use Spiralizer By Palermo . I find it very easy to use and it has held up well.
Sometimes prefer to eat the vegetables somewhat cooked so I spray a skillet with a little olive oil and toss everything in the skillet for about 3 minutes and eat them al-dente with salt and pepper. I love this combination of spiralized vegetables but either way they are a healthy and delicious .
Ingredients:
1/2 small zucchini per person
1/2 small beet per person
6 large organic spinach leaves
Directions:
Spiralize your zucchini and arrange on plate
Add spiralized beets to the center of plate
Decorate with 6 spinach leaves
Drizzle with apple honey dressing
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