Spinach, Potato, and Smoked Salmon Frittata

Directions

1. Over medium heat, saute onions in olive oil until tender and browned. Add garlic and saute a little longer.
2. While the onions are sauteeing, cook the potatoes in the microwave for 5-8 mins or until tender (but not overdone). Slice in thin rounds.
3. Add thawed, drained chopped spinach to onions and stir. Layer potatoes on top.
4. Remove the skin and flake up the salmon and spread it over the potatoes.
5. Whisk eggs and pour them over the layers, jiggling the skillet and maybe using a spatula to help distribute the eggs to the bottom.
6. Cook on stovetop for 10 mins, then move to 400 deg oven for a further 20 mins or until eggs are set and lightly browned on top.
7. Slice into 4 quarters and serve with a mixed green salad.