MENU
 
 
 
 

  • Spinach Corn Bread

    1 vote
    Spinach Corn Bread
    Prep: 12 min Cook: 30 min Servings: 4
    by Catherine Pappas
    920 recipes
    >
    This is a nice twist on traditional cornbread. Enjoy with Love and Blessings, Catherine xo

    Ingredients

    • 10 oz. package frozen chopped spinach
    • ¼ cup butter
    • 1 cup cornmeal
    • 1 cup flour - sifted
    • 1 tablespoon baking power
    • ½ tsp. sugar
    • ½ tsp. salt
    • 1 egg
    • 1 cup sour milk or buttermilk (for sour milk add 1 tsp. vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)

    Directions

    1. Preheat Oven 350 degrees:
    2. Place frozen spinach in a pan and defrost on low heat. When spinach is fully thawed; place in a colander and squeeze the spinach to strain all of the excess water from.
    3. Melt butter. Turn off heat and let cool while preparing the rest of the ingredients.
    4. Place flour, cornmeal baking powder, sugar, and salt into mixing bowl and combine.
    5. Add the melted butter, egg, spinach and milk or sour milk and mix.
    6. Butter a baking 9 x 9 baking pan. Place batter in the pan.
    7. Bake 25 – 30 minutes or until toothpick test in center comes out clean.

    Useful Links

    Similar Recipes

    Leave a review or comment