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  • Spinach Bites with Lemon Mayonnaise

    1 vote
    Spinach Bites with Lemon Mayonnaise
    Prep time:
    Cook time:
    Servings: 65 Balls
    by Susan
    5 recipes
    		 >
    This is a family hit. My sister-in-law introduced us to it. It's quick and easy.

    Ingredients

    • 1 package (10 oz.) Frozen Chopped Spinach, thawed and well-drained
    • 1 cup herb-seasoned stuffing mix
    • 1/2 cup grated Parmesan cheese
    • 2 eggs, lightly beaten
    • 1/3 cup butter, melted
    • 1 teaspoon Instant minced onion
    • Dash ground nutmeg
    • 1/2 cup Real Mayonnaise
    • 1 teaspoon sugar
    • Dash Hot Pepper Sauce (Tobasco)
    • 1 Tablespoon Lemon juice
    • 1 teaspoon Dijon Mustard
    • 1/4 cup Dairy Sour Cream

    Directions

    1. Lightly grease baking sheets.
    2. In a small bowl, mix spinach, stuffing mix, eggs, butter, onion and nutmeg until well blended.
    3. Shape into balls using 1 teaspoon of the mixture for each ball; place on baking sheets.
    4. Cover and place in refrigerator at least 4 hours or freeze until ready to bake.
    5. To Bake: Preheat oven to 350 F. Bake spinach bites for 10-15 mins. or until bottoms start to brown.
    6. FOR THE LEMON MAYONNAISE DIP:
    7. In a small bowl, mix mayonnaise, lemon juice, sugar, mustard, and hot pepper. Stir in sour cream and serve.
    8. TO SERVE: Spear with toothpicks and dip into the Lemon Mayonnaise Dip.

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