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Spinach Artichoke Dip
A classic party dip that is so good it disappears in minutes! Ingredients
- 1 package Frozen Creamed Spinach, cooked as directions on package
- 1 small jar artichoke hearts, chopped
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Directions
- Place cooked spinach in a bowl. Add in all the other ingredients, and stir until well blended. Best served warm. You can place in a small crock pot on warm or low for a party.
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