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Houston's Spinach And Artichoke Dip
Ingredients
- 2 ounce grated Romano
- 1 lrg clove garlic
- 10 ounce package of frzn spinach thawed and liquid removed
- 6 1/4 jar of artichoke hearts
- 8 ounce of soft garlic and chive cream cheese
- 2 x Large eggs
- 4 ounce shredded Mozzarella Cheese
Directions
- Preheat oven to 350. Put Romano cheese in a food processor turn machine on and drop garlic clove through feed tube to mince. Add in spinach, cream cheese, artichoke and Large eggs. Process until blended. Transfer to a large bowl and mix in mozzarella cheese. Put in a baking dish and bake 20-25 minutes. Serve with tortilla chips, lowfat sour cream, and salsa if you wish.
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