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  • Spinach-Artichoke Dip

    2 votes
    Spinach-Artichoke Dip
    Prep: 5 min Cook: 30 min Servings: 1
    by Jean Walter
    3 recipes
    >

    Ingredients

    • Ingredients
    • 2 (10-ounce) package frozen chopped spinach
    • 2 (13 3/4-ounce) cans artichoke hearts (quartered)
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1/2 cup grated mozzarella cheese
    • 1 cup freshly grated Parmesan
    • 1 cup grated pepper jack cheese

    Directions

    1. Directions
    2. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
    3. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts
    4. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve with crackers, tortilla chips, bread, bagel chips,...almost anything.

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    Reviews

    • Jean Walter
      Jean Walter
      a huge hit at every party I've brought it to.
      • Micheline
        Micheline
        Excellent dip! My guests really enjoyed it. Thanks for sharing.

        Comments

        • John Spottiswood
          John Spottiswood
          Sounds simple and very tasty Jean. Adding to my "try soon" folder. Thanks for sharing and posting such a good pic!

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