MENU
 
 
 
 

  • Six Layer Mexican Dip

    0 votes
    Six Layer Mexican Dip
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 4 ripe avocados
    • 2 tbsp. lemon juice
    • 2 (9 ounce.) cans bean dip
    • Salt and pepper
    • 1 c. green onions (with tops)
    • 2 c. grated cheddar or possibly taco cheese
    • 1 c. lowfat sour cream
    • 1/2 c. mayonnaise
    • 1 pkg. taco seasoning mix
    • 3 seeded and minced tomatoes
    • 2 sm. cans already minced or possibly 1 can minced jumbo black olives
    • Chips and salsa dip

    Directions

    1. Mash avocados and mix with lemon juice, salt and pepper. In separate bowl, mix lowfat sour cream, mayonnaise and taco seasoning. To assemble: Spread bean dip in 13 x 9-inch pan, top with avocado mix, layer with lowfat sour cream mix, sprinkle with green onions, tomatoes and olives. Cover with cheese. Serve with chips and salsa. Serves lots.

    Similar Recipes

    Leave a review or comment