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  • Spinach And Mushrooms With Bow Tie Pasta

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    Spinach And Mushrooms With Bow Tie Pasta
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce Sliced fresh mushrooms
    • 1 Tbsp. Lemon juice
    • 2 Tbsp. Butter or possibly margarine
    • 3 x Cloves garlic, crushed
    • 1 c. Whipping cream
    • 1/2 tsp Salt
    • 3/4 tsp Freshly grnd black pepper
    • 8 ounce Bow-tie pasta, uncooked
    • 4 c. Fresh spinach, torn
    • 1/4 c. Grated parmesan cheese

    Directions

    1. Combine mushrooms and lemon juice. stirring to coat. Heat butter in a large skillet over medium-high heat; add in garlic, and cook, stirring constantly, 1 to 2 min. Add in mushroom mix and cook. stirring constantly, 5 min. Add in cream; bring to a boil. Stir in salt and pepper; remove from heat. Cook pasta according to package directions, adding spinach during last minute of cooking time. Drain and toss gently with mushroom mix.
    2. Let sit a few min to absorb the cream if necessary. Sprinkle with Parmesan cheese, and serve immediately.
    3. Yield: 2 main-dish servings or possibly 4side dish servings.

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