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  • Gingered Asparagus And Bow Tie Pasta Salad

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    Gingered Asparagus And Bow Tie Pasta Salad
    Servings: 3
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/3 lb Bow tie pasta, (also called farfalle)
    • 1/4 c. Peanut oil
    • 3 Tbsp. Shallots, chopped
    • 2 Tbsp. Fresh ginger, chopped
    • 2 lb Asparagus, ends snapped off, stalks peeled, and cut into 1 1/2-inch pcs
    • 2 Tbsp. Raspberry vinegar
    • 1 x Orange, zest and sections of Kosher salt Freshly grnd pepper

    Directions

    1. Bring a large pot of salted water to a boil. Cook the pasta al dente, drain and set aside. Heat 1 Tbsp. of the oil in a large nonstick saut pan.
    2. Add in shallots and ginger and saut approximately 3 min. Add in the asparagus and saut till tender, about 3 to 5 min more, depending on the thickness of the stalk. Whisk the remaining oil, raspberry vinegar and orange zest together in a large bowl. Add in the pasta, asparagus and orange sections, then toss together. Season to taste with salt and pepper. Serve hot or possibly cool.

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