Spinach and Artichoke Dip
This dip is a perennial favorite. It seems like most people have a version of it, but, just in case you don't, here's mine. It's rich, creamy and bubbly hot. It's great served with crackers or chunks of sourdough. Its a snap to put together so it's perfect for those times when you are short on time.
Directions:
1. Preheat oven to 375 degrees.
2. Thoroughly mix all ingredients together and spread into a small baking dish.
3. Bake 35-40 minutes or until heated through. Place under broiler if you would like the top browned.
