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Spinach Alfredo Fettuccine
Ingredients
- 1 pkt frzn creamed spinach - (10 ounce) thawed
- 1 ct refrigerated Alfredo sauce - (10
- 1/2 c. grated Parmesan cheese divided
- 1 tsp dry basil
- 1/2 tsp freshly-grnd black pepper
- 8 ounce fettuccine cooked
- 2 x green onions minced
Directions
- Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly till mix is thoroughly heated. Stir in 1/4 c. cheese, basil, and pepper.
- Serve over pasta; top with remaining cheese and green onions.
- This recipe yields 4 servings.
- Comments: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.
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