This is a print preview of "Spinach Alfredo Fettuccine" recipe.

Spinach Alfredo Fettuccine Recipe
by Global Cookbook

Spinach Alfredo Fettuccine
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  Servings: 4

Ingredients

  • 1 pkt frzn creamed spinach - (10 ounce) thawed
  • 1 ct refrigerated Alfredo sauce - (10
  • 1/2 c. grated Parmesan cheese divided
  • 1 tsp dry basil
  • 1/2 tsp freshly-grnd black pepper
  • 8 ounce fettuccine cooked
  • 2 x green onions minced

Directions

  1. Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly till mix is thoroughly heated. Stir in 1/4 c. cheese, basil, and pepper.
  2. Serve over pasta; top with remaining cheese and green onions.
  3. This recipe yields 4 servings.
  4. Comments: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.