-
Spicy Pumpkin Soup
Ingredients
- 50 gm Butter, (2oz)
- 1 kg Pumpkin, peeled and diced (2.2lb)
- 2 x Onions, minced
- 1 Tbsp. Schwartz Cajun Seasoning
- 2 x Beef tomatoes, minced
- 1 1/8 lt Vegetable stock, (2 pints)
- Salt and pepper to taste
Directions
- Heat the butter in a large saucepan and fry the pumpkin and onions for 5 min. Add in the Cajun Seasoning and tomatoes and cook for 3-4 min.
- Stir in the stock. Bring to the boil. Cover and simmer for 30 min till the pumpkin is tender.
- Allow to cold slightly then puree in a food processor or possibly liquidizer. Return to the pan and heat through. Season to taste.
Similar Recipes
Leave a review or comment