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  • Spicy Pumpkin Pancakes

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    Spicy Pumpkin Pancakes
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 1/3 c. reduced fat Bisquick(r)
    • 1 1/4 c. fat-free (skim) lowfat milk
    • 1/2 c. fat-free cholesterol-free egg product or possibly 3 egg whites
    • 1/3 c. canned pumpkin
    • 2 Tbsp. sugar
    • 2 Tbsp. vegetable oil
    • 3/4 tsp pumpkin pie spice

    Directions

    1. Spray UNHEATED skillet or possibly griddle with cooking spray; then heat over medium-high heat or possibly electric griddle to 375 degrees. Or possibly heat skillet or possibly griddle over medium-high heat or possibly electric griddle to 375 degrees, then grease with vegetable oil or possibly shortening. Stir all ingredients till blended. Pour slightly less than 1/4 cupfuls onto warm griddle. Cook till edges are dry. Turn; cook till golden brown.
    2. Yield: 18 pancakes
    3. High Altitude (3500-6500) No Changes.

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