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  • Spicy Paprika Shrimp Wraps

    2 votes
    Spicy Paprika Shrimp Wraps
    Prep: 10 min Cook: 3 min Servings: 4
    by Helen Doberstein
    28 recipes
    >
    A spicy seafood lunch to go.

    Ingredients

    • 1/2 lb peeled and deveined raw shrimp
    • 4 whole wheat 10" tortilla wraps
    • 1 tsp hot smoked paprika
    • 1 tsp Italian seasoning blend
    • 4 large lettuce leaves
    • 1 tbs mayonaise
    • 1/4 cucumber, peeled into long strips with a vegetable peeler
    • 1 tsp olive oil
    • salt & pepper to taste

    Directions

    1. In a large saute pan heat the oil and add the paprika and seasoning blend.
    2. Add the shrimp and saute until the shrimp is almost done.
    3. Salt & pepper to taste and taste for seasoning.
    4. Remove from the heat.
    5. Gently warm the wraps in the microwave.
    6. On each wrap add 1 lettuce leaf, followed by 1/4 tbs of the mayonaise.
    7. Place 1/4 shrimp mix on the mayonaise.
    8. (If your shrimp are on the large side use only what you need without overfilling the wrap.)
    9. Top the shrimp with 1/4 of the cucumber slices.
    10. Carefully fold in each side and roll the wrap like a burrito.
    11. These are good served warm, but taste very nice at room temperature for lunch.

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