1 vote
    Prep: 10 min Cook: 25 min Servings: 6
    by Renu Guru
    167 recipes
    These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just plain family get togethers back in India.Her grandmother was a pro in preparing this.Got this recipe from my friend for whom I am very thankful. You will need 1/2 cup cooked rice for this recipe.Meat mixture can be prepared and refrigerated the day before required.The uncooked mixture can be wrapped and frozen for up to 3 months if you wish.


    • 500 g topside steak
    • 1 onion
    • 1 cup cooked rice
    • 1/2 tsp ground coriander
    • 1/2 tsp ground cumin
    • 1/2 tsp chili powder
    • 1/2 tsp garam masala
    • 1 tsp eachfinely minced ginger and garlic
    • 2 tbsp any fruit chutney


    1. Trim fat from steak,mince or process steak and onion finely.
    2. Mix in rice,spices and ginger and garlic mince.
    3. Divide mixture into 8 portions,roll each portion into sausage shapes,insert skewers length ways through centres.
    4. BBQ or grill,turning frequently,until brown,brush with a little chutney towards the end of cooking time.
    5. Serve hot with any green salad.

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