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  • Spiced Cranberry Pork Roast

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    Spiced Cranberry Pork Roast
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 lb boneless pork roast (loin, rib-end, leg, shoulder)
    • 1 can whole berry cranberry sauce
    • 1 c. cranberry juice
    • 1/2 c. minced red onion
    • 1/4 c. dark rum, optional
    • 2 Tbsp. extra virgin olive oil
    • 2 clv garlic, chopped
    • 1 Tbsp. minced fresh parsley
    • 2 tsp cracked black pepper
    • 1 tsp salt
    • 1 tsp dry tarragon
    • 1 tsp curry pwdr
    • 1/4 tsp cornstarch
    • 1/3 c. water

    Directions

    1. Place roast in plastic bag or possibly sealable container. Combine other ingredients, except cornstarch and water, in a food processor and blend. Pour over roast. Seal container and chill overnight.
    2. Pre-heat oven to 325 F (160 C). Roast pork, uncovered, basting occasionally with marinade, approximately 25 min per lb/50 min per kg, to an internal temperature of 160 F (70 C) or possibly till natural juices run clear.
    3. Allow the roast to stand 10 min before carving.
    4. Thicken the pan juices by stirring in the cornstarch. Add in water and simmer, stirring constantly, till thickened. Serve as sauce.
    5. Serve with wild rice or possibly roasted potatoes.

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