All recipes ยป Low fat
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Chicken (Teriyaki)
Prep 20 min - Cook 25 min
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Tamago (Omelete)
Prep 10 min - Cook 10 min
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Shime-Sawara (Pickled Mackerel)
Prep 10 min - Cook 10 min
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Katsu (Bonito Tuna)
Prep 10 min - Cook 10 min
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Kani (Crab Sticks)
Prep 10 min - Cook 10 min
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Ika (Squid)
Prep 10 min - Cook 10 min
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Ebi (Cooked shrimp)
Prep 10 min - Cook 10 min
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Wakame-jiri
Prep 10 min - Cook 10 min
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Miso Soup
Prep 10 min - Cook 10 min
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Shake (Salmon)
Prep 10 min - Cook 10 min
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Katsu (Bonito Tuna)
Prep 10 min - Cook 10 min
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Kani (Crab Sticks)
Prep 10 min - Cook 10 min
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Ikura (Salmon Eggs)
Prep 10 min - Cook 10 min
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Ika (Squid)
Prep 10 min - Cook 10 min
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Hamachi (Yellow tail)
Prep 10 min - Cook 10 min
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