MENU
 
 
  • Spanish style salmon fillets

    1 vote
    Spanish style salmon fillets
    Prep: 10 min Cook: 30 min Servings: 2
    by Easy Cook - Laka kuharica
    488 recipes
    >
    This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

    Ingredients

    • 2 cups bread croutons
    • ¾ cup pitted green olives
    • 3 red onions, cut into wedges
    • 3 red bell peppers, seeded and cut into thick strips
    • ½ tsp smoked paprika
    • 1 ½ tsp coarse sea salt (1 + ½)
    • 1 ½ tsp ground black pepper (1 + ½)
    • 5 tbs olive oil
    • 200 g salmon fillets

    Directions

    1.
    Put the croutons, olives, onions and peppers on a baking sheet, Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.
    2.
    Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.

    Similar Recipes

    Leave a review or comment