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  • Spanish Salad Dressings, Part 1 Of 2

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    Spanish Salad Dressings, Part 1 Of 2
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Extra virgin olive oil
    • 1/4 c. Wine vinegar
    • 1/2 tsp Garlic salt
    • 1 tsp Salt
    • 1/2 tsp White pepper
    • 1/8 tsp Sugar
    • 1 tsp -Water
    • 4 ounce Anchovies, (2-2 ounce. cans, packed in extra virgin olive oil)
    • 1 c. Extra virgin olive oil
    • 1/4 c. Wine vinegar
    • 2 Tbsp. Lemon juice
    • 1/2 tsp Garlic salt
    • 1 sm White onion
    • 1/2 tsp Tabasco
    • 1 pkt 3-ounce. cream cheese
    • 1 Tbsp. -Water
    • 1 c. Mayonnaise
    • 1/2 c. Lowfat sour cream
    • 1/2 tsp Garlic salt
    • 1/2 tsp Paprika
    • 2 Tbsp. Onion, chopped
    • 1/2 tsp Prepared mustard
    • 2 Tbsp. Ketchup
    • 1 Tbsp. Lime juice
    •     pn Cayenne
    • 3 dsh Warm sauce
    • 1 c. Shrimp, cooked
    • 2 Tbsp. Light cream
    • 1 Tbsp. Fresh parsley, finely choppd
    • 3 x Egg yolks, hard cooked, crumbled
    • 1/2 c. Extra virgin olive oil
    • 3 Tbsp. Lemon juice
    • 3 Tbsp. Dry sherry
    • 1 tsp Salt
    • 1 tsp White pepper
    • 1 tsp Oregano, crushed
    • 1 sm Onion, chopped
    • 1 Tbsp. Parmesan cheese, grated
    • 1/2 tsp Garlic salt
    • 2 Tbsp. Chives, finely snipped
    • 1/2 c. Extra virgin olive oil
    • 1/4 c. Lemon juice
    • 1/2 tsp Garlic salt
    • 3 x Egg yolks, hard cooked, crumbled
    • 3 Tbsp. Parsley, very finely minced
    • 1 tsp Salt

    Directions

    1. 1 C Mayonnaise1/4 c Dry sherry1 ts Lime juice1/2 ts Salt1/2 ts Grnd pepper1/2 c Green stuffed olives; finelychopped
    2. Oil & Vinegar Dressing - combine all ingredients and pour into screwtop jar with cover. Shake briskly till salt dissolves. Keep in cold spot. Mix well before using.
    3. Yields 1 c..
    4. Anchovy Dressing - place all ingredients in electric blender container and blend about 30 seconds. Pour into a jar with cover and keep in cold spot.
    5. Shake well to mix before using.
    6. Yields a little over one pint.
    7. Shrimp Dressing - Place all ingredients except shrimp, light cream, parsley, and egg yolks in electric blender container. Blend about 30 seconds. Pour blended ingredients into a bowl. Put shrimp through meat grinder with a fine blade. Combine the shrimp, light cream, parsley, and crumbled egg yolks. Add in to blended ingredients and mix thoroughly. Cover and chill. Serve generously over salad.
    8. Yields 1 qt.
    9. Oregano Dressing - combine all ingredients and pour into screwtop jar with cover. Shake to mix well. Let stand 1/2 hr. Shake again before using.
    10. Yields 1 c.. Parsley Dressing - combine all ingredients, mix well, use immediately.
    11. Yields 1 c..
    12. Dry Wine Dressing - combine all ingredients and mix well. Serve over green salad.
    13. Yields 2 c..

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