Spanish Rice Soup

Directions

1. Seed the Bell peppers and slice and dice,(not too small) do the same with the green top onions use half of the green tops; shell the garlic and crush; Open can of Chipotle peppers and slice and dice 3 of them more if want spicer.
2. Melt margarine in Large Skillet and add the above ingredients; you may want to add at this point 1/2 a can of Chicken Broth to help the process and to increase fluid in pan. Add the Brown Chipotle and Chili De Arbol, Add Cumin and Chili powder. Cook until tender. Open cans of Green Chili's and Mexican Diced Tomatoes add to mixture and bring to boil.
3. Once this mix is boiling put in your rice. MUST stir constantly because it will stick. Add the other 1/2 a can of Chicken stock; the rice will gobble this up so keep track of it;
4. In a Large Stew Pot add 3 cans of Chicken broth and add chicken to it. Once the rice mixture is ready add to the Large stew pot. Cook until the mix is all tender and to your taste!