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  • Spanish Chicken For A Party

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    Spanish Chicken For A Party
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 x chickens, quartered
    • 1 head garlic, peeled and pureed
    • 1/4 c. oregano
    •     S&P to taste
    • 1/2 c. red wine vinegar
    • 1/2 c. extra virgin olive oil
    • 1 c. pitted prunes (I like the ones with orange essence)
    • 1 c. dry apricots
    • 1 c. pitted Spanish green olives
    • 1/2 c. capers, with juice
    • 6 x bay leaves
    • 1 c. brown sugar
    • 1 c. white wine
    • 1/4 c. minced Italian or possibly Chinese Parsley

    Directions

    1. 1. Combine chicken, garlic, oregano, S&P, vinegar, extra virgin olive oil, prunes, olives, capers and juice, and bay. Cover and marinate over nite, in frig.
    2. 2. Preheat oven to 350 .
    3. 3. Put chicken in large pan in single layer, use two pans if needed, and spoon marinade over it proportionately. Sprinkle with brown sugar and pour the wine over.
    4. 4. Bake 50 to 60 min...baste frequently. Check chicken for doneness, clear juices when pricked.
    5. 5. With slotted spoon, place chicken on serving platter.... spoon some juices over top. To the rest of the juices, add in the parsley, and pass in a gravy boat.
    6. 6. TO SERVE Cool....Cold to room temperature in juices before moving to the serving platter....If chicken has been made ahead and refrigerated, let it return to room temperature before serving.
    7. Wonderful for a buffett party, as you do not have to have it warm to be good... and you can make it ahead....and its so good!!
    8. It also can be halved for a smaller group or possibly family dinner... the flavors are so wonderful together...be sure to try this one!!

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