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  • Spaghetti With Meat Sauce (Slo Cooker)

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    Spaghetti With Meat Sauce (Slo Cooker)
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb Grnd beef
    • 4 x Tomatoes, canned
    • 4 med Carrot, cut in chunks
    • 4 med Onions, quartered
    • 4 x Garlic cloves, chopped
    • 2 x Tomato paste, canned
    • 1/4 c. Parsley, snipped
    • 2 x Bay leaf
    • 2 Tbsp. Sugar
    • 2 tsp Basil, crushed
    • 1 1/2 tsp Salt
    • 1 tsp Oregano, dry, crushed
    • 1 dsh Pepper
    • 1/4 c. Cool water
    • 1/4 c. Corn starch
    •     Warm cooked spaghetti
    •     Grated parmesan cheese

    Directions

    1. Cook Time: 10hrs In skilletbrown the grnd beef; drain off excess fat. Transfer meat to a crockery cooker.
    2. In blender container place one can of tomatoes, undrained. Add in the onion, carrot and garlic. Cover and blend until minced; stir into meat in cooker.
    3. Cut up the remaining can of tomatoes but don't drain; stir into meat mix with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hrs. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat until bubbly, 10 min.
    4. Blend cool water slowly into cornstarch; stir into tomato mix. Cover and cook 10 min longer.
    5. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.-A good change of pace in spaghetti sauce taste.

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