Spaghetti Meat Sauce
When I make a batch of Meat Sauce, I make a Big Batch! You can never have enough Meat Sauce!! I like to freeze the meat sauce in gallon size, ziplock freezer bags, with about 3-4 cups per bag. Then when I want to make Lasagna, Manicotti, Baked Ziti, or have Spaghetti Dinner Night, half the work is done:) Enjoy!
Meat Sauce:
In Dutch oven, heat 1/4 cup oil over medium heat, saute' onion, green pepper, garlic, mushrooms, carrots, celery and parsley until onion is tender, about 10 minutes. Add chuck, pork, and Italian sausage; saute' until well browned. Drain. Add tomatoes, spaghetti sauce, tomato sauce, tomato paste, tomato basil soup, red wine, water or broth, salt, pepper, red pepper, oregano, basil, Italian seasoning, and sugar. Mix well, mashing tomatoes with fork. Bring to a boiling. Reduce heat and simmer, covered and stirring occasionally, 2 hours. Prepare noodles according to package directions.
Serve meat sauce over cooked noodles and top with Romano cheese. Great served with Garlic Cheese Rolls
%20Enjoy!%3C/p%3E%3Cp%3EMeat%20Sauce:%3C/p%3E%3Cp%3EIn%20Dutch%20oven,%20heat%201/4%20cup%20oil%20over%20medium%20heat,%20saute'%20onion,%20green%20pepper,%20garlic,%20mushrooms,%20carrots,%20celery%20and%20parsley%20until%20onion%20is%20tender,%20about%2010%20minutes.%20Add%20chuck,%20pork,%20and%20Italian%20sausage;%20saute'%20until%20well%20browned.%20Drain.%20Add%20tomatoes,%20spaghetti%20sauce,%20tomato%20sauce,%20tomato%20paste,%20tomato%20basil%20soup,%20red%20wine,%20water%20or%20broth,%20salt,%20pepper,%20red%20pepper,%20oregano,%20basil,%20Italian%20seasoning,%20and%20sugar.%20Mix%20well,%20mashing%20tomatoes%20with%20fork.%20Bring%20to%20a%20boiling.%20Reduce%20heat%20and%20simmer,%20covered%20and%20stirring%20occasionally,%202%20hours.%20Prepare%20noodles%20according%20to%20package%20directions.%3C/p%3E%3Cp%3EServe%20meat%20sauce%20over%20cooked%20noodles%20and%20top%20with%20Romano%20cheese.%20Great%20served%20with%20Garlic%20Cheese%20Rolls%3C/p%3E){kind=small}
