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  • Southwest Cold Bean Dip

    1 vote
    Southwest Cold Bean Dip
    Servings: 1
    by Andra Kiser
    41 recipes
    >
    I got this recipe from a friend almost 25 years ago. This recipe goes a long way and I usually only make a half recipe. Everyone loves it. Thanks, Maria!

    Ingredients

    • 2 Cans white navy beans, not drained or rinsed
    • 2 Cans black-eyed peas, not drained or rinsed
    • 1 Jar Salsa (I use Pace - small jar)
    • 1 Bottle Italian Salad Dressing - small bottle (I use Kraft Zesty)
    • 2 chopped tomatoes
    • 1 chopped onion
    • 1 chopped bell pepper

    Directions

    1. Combine all ingredients and refrigerate overnight. Serve with tortilla chips.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks super simple Andra, and tasty. Is it right that you don't mash this up at all, but serve the beans whole?
      1 reply
      • Andra Kiser
        Andra Kiser
        You're right, John...super simple. Leave the beans whole! It's a great dip and nobody has ever guessed that it's made with Italian dressing.

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