This is a print preview of "Southwest Cold Bean Dip" recipe.

Southwest Cold Bean Dip Recipe
by Andra Kiser

Southwest Cold Bean Dip

I got this recipe from a friend almost 25 years ago. This recipe goes a long way and I usually only make a half recipe. Everyone loves it. Thanks, Maria!

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 2 Cans white navy beans, not drained or rinsed
  • 2 Cans black-eyed peas, not drained or rinsed
  • 1 Jar Salsa (I use Pace - small jar)
  • 1 Bottle Italian Salad Dressing - small bottle (I use Kraft Zesty)
  • 2 chopped tomatoes
  • 1 chopped onion
  • 1 chopped bell pepper

Directions

  1. Combine all ingredients and refrigerate overnight. Serve with tortilla chips.