Sour milk and feta cheese phyllo pie

Directions

1. Mix and combine, until smooth, sour milk, yogurt, oil, eggs and baking powder.
2. Spoon and set aside 8 tablespoons of the mixture.
3. Set aside 4 sheets of phyllo dough, and tear the remaining sheets into small pieces. Stir them gently into the sour milk filling.
4. Add and combine crumbled feta cheese.
5. Place 2 pastry sheets on the bottom of the oiled baking pan. Cover with evenly distributed sour milk filling, cover with 2 remaining pastry sheets.
6. Spread 8 tablespoons of the sour milk, yogurt, oil, eggs and baking powder mixture over the top sheet.
7. Bake at 200⁰C for about 30 minutes or until done and golden in colour.
8. Allow to cool slightly, cut and serve.