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Sour Cream Yeast Rolls
Ingredients
- 2 Packages dry yeast
- 1/2 c. hot water
- 1 (8 ounce.) carton lowfat sour cream
- 1 c. butter, softened
- 2 Large eggs, beaten
- 1/3 c. sugar
- 1 teaspoon salt
- 4 c. plain flour
Directions
- Dissolve yeast in hot water, let stand 5 min. Place lowfat sour cream in a small saucepan; cook over low heat till well dissolved. (Cold). Combine all remaining ingredients with lowfat sour cream. Add in yeast mix gradually add in flour. Place dough in a well greased bowl - cover, let rise in refrigerator at least 6 hrs. Healthy pinch off and make into rolls as needed. Let rise 2 to 3 hrs.
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