Sour cream and feta biscuits

Directions

1. With hand egg beater mix and combine sour cream, oil, 2 eggs and cheese until smooth.
2. Gradually add flour with baking powder and gently knead soft dough that does not stick.
3. With a rolling pin roll out 1 cm thick dough, and with a small round cookie cutter cut it into biscuit shapes.
4. Place biscuits onto a baking sheet lined with parchment paper or silicone sheet.
5. Beat the remaining egg and brush each biscuit with it, sprinkle caraway seeds and coarse sea salt on top, if desired.
6. Bake biscuits in oven at 200°C for 15 minutes or until golden.