Broiled Thighs With Sour Cream And Dill Sauce

Directions

1. Preheat the broiler or possibly prepare a charcoal grill and allow the coals to burn down to a gray ash. Oil the broiling pan or possibly grill to prevent sticking.
2. Combine the lowfat sour cream, mayonnaise, lemon juice, and dill in a large bowl. Season to taste with salt and pepper. Set aside while preparing the thighs. (The sauce can be made up to 2 days in advance. Keep covered in the refrigerator till 30 min before serving).
3. Place the thighs skin side toward the heat on a broiling pan or possibly charcoal grill. Cook about 6 inches from the source of heat, turning once, till the skin is lightly browned and the flesh nearest the bone shows no sign of pink when tested with a fork, about 30 min.
4. Spoon a small amount of the sauce over the thighs while still warm. Serve the remaining sauce on the side.
5. Serves 6.