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  • Soup Du Jour

    1 vote
    Soup Du Jour
    Prep time:
    Cook time:
    Servings: 8 Servings
    by Phred
    8 recipes
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    We came up with this soup at the end of the garden season. We had an abundance of Banana Peppers and decided to start with them as a base and build a soup from there. It ended up getting alot of request for a second batch to be made when we served it to our friends, so......here's what we came up with.

    Ingredients

    • 10 large banana peppers
    • 1 large vidalia onion
    • 1 can of garbanzo beans
    • 1 lb of ground beef (sirloin tip roast)
    • 1 can of Hunts diced tomato's w/green pepper, celery, onion
    • 1 can of corn
    • 2 cans of chicken broth
    • 2 cups of white minute rice
    • 1 large tomato
    • 1 tbls of olive oil
    • 1 tbls of garlic salt

    Directions

    1. Cut and remove seeds from banana peppers. Dice and cut peppers into 1/2 squares. Dice onions in similar fashion and combine with banana peppers in a frying. Coat lightly with olive oil and season with 1/2 table spoon garlic salt. Saute lightly.
    2. Brown hamburger meat while blending in 1/2 tbls of garlic salt. Combine with onions and peppers in a 4 qt. pot.
    3. Place on medium heat and stir in chicken broth. Add garbanzo bean, corn, tomato (quartered), hunts diced tomato's with juice.
    4. Bring to a boil and stir in rice. Reduce heat and simmer for 30 minutes.
    5. Place in bowl, let cool and enjoy.

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