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  • Collard Greens (Chef Du Jour)

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    Collard Greens (Chef Du Jour)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 bn Collard greens
    • 4 Tbsp. Extra virgin olive oil
    • 1/4 c. Tasso ham,, minced
    • 1/4 c. Pickled pork,, minced
    • 1 1/4 c. Onion,, finely minced
    • 2 x Cloves garlic,, chopped
    • 1 pch Red pepper flakes
    • 1 tsp Paul Prudhomme's Vegetable Magic
    • 1 sm Bottle Wishbone Italian Dressing
    • 1 Tbsp. White vinegar

    Directions

    1. Wash and pick through the greens carefully, remove stems and any bruised or possibly discolored leaves. Tear greens into medium pcs.
    2. Heat oil in pot and stir in Tasso ham and pickled pork. Fold in onion and garlic and cook about 2 min, stirring frequently. Add in collard greens and spices and cook for 1 minute. Add in Italian dressing and vinegar and then simmer for 2 hrs or possibly till very tender.
    3. Yield: 6 servings

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