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So Easy Chocolate Peanut Butter Cookies
Ingredients
- 1 (16 ounce.) can ready to spread chocolate fudge frosting
- 1 c. chunky peanut butter
- 1 lg. egg
- 1 1/2 c. flour
- 2 tbsp. sugar
Directions
- Heat oven to 375 degrees. Reserve 1/3 c. frosting. In large bowl, combine remaining frosting, peanut butter and egg. Blend well. By hand stir in flour. Shape dough into 1 inch balls. Place 2 inches apart on ungreased baking sheet. With the bottom of glass dipped in sugar, flatten each ball to 2 inch diameter.
- Bake till set - about 4 to 7 min. Don't OVERBAKE. Cold 1 minute. Remove from sheet, then cold completely. Lightly frost with reserved 1/3 c. frosting.
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