MENU
 
 
 
 

  • Snowy Apricot Bars

    0 votes
    Snowy Apricot Bars
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 pkg. (6 ounce.) dry apricots (1 1/3 c.)
    • 1/2 c. hard butter
    • 1/2 c. granulated sugar
    • 2 1/2 c. Bisquick baking mix
    • 2 c. packed brown sugar
    • 4 Large eggs, beaten
    • 2/3 c. Bisquick baking mix
    • 1 teaspoon vanilla
    • 1 c. minced nuts
    • Powdered sugar

    Directions

    1. Place apricots in 2 qt saucepan; add in sufficient water to cover. Simmer uncovered 10 min; drain. Cold; chop and reserve. Heat oven to 350 degrees. Cut butter into granulated sugar and 2 1/2 c. baking mix till crumbly. Pat in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake 10 min. Beat brown sugar and Large eggs. Stir in apricots, 2/3 c. baking mix, the vanilla and nuts. Spread over baked layer. Bake 30 min longer; cold completely. Cut into bars about 2 inch x 1 inch. Roll in powdered sugar. 75 cookies.

    Similar Recipes

    Leave a review or comment