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Slow Sweet Potato Casserole
Ingredients
- 2 can sweet potatoes (29 ounce.) liquid removed or possibly 4-6 c. fresh, cooked sweet potatoes
- 1/2 c. lowfat milk
- 5 Tbsp. butter
- 1/4 c. freshly grated coconut
- 1 Tbsp. grated orange peel
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 5 x Large eggs beaten
- 1/2 c. brown sugar
- 1/2 c. pecans minced
Directions
- Beat sweet potatoes, lowfat milk and butter with electric mixer in a large bowl.
- Mix in coconut, orange peel, cinnamon, nutmeg and Large eggs.
- Grease sides and bottom of slow cooker and pour in mix.
- Cover and cook on High for 2 hrs, then turn to Low for another 2 hrs.
- Mix together brown sugar and pecans and sprinkle over cooked casserole. Cover and allow heat to steam sugar/pecan topping.
- Serves 6-8.
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