Slow Cooker Sausage Breakfast Casserole (Grain-Free)

I’ve got one last recipe for you before Christmas! We’re hosting family at our home this year and when we have company, I like to minimize my time in the kitchen making breakfast. This Slow Cooker Sausage Breakfast Casserole helps a ton during the holidays.

It’s a combination of shredded russet potatoes, sausage, cheese, eggs and a bit of seasoning. You combine it all the night before, set the slow cooker to low and wake up to a hot breakfast for the entire family. It even stays warm for the ‘late risers’.

I want to thank many incredible friends and food bloggers have generously helped me promote my new cookbook this last month. They all shared recipes from the book, so please take some time to check out these great blogs!

100 Days of Real Food

An Edible Mosaic

A Girl Worth Saving

Balancing Motherhood

Bon Appetit Paleo

Colorful Eats

Cooking With Kary

Flavia’s Flavors

Food Babe

Gourmande in the Kitchen

Healthy Blender Recipes

Healthy Recipe Ecstasy

Just Enjoy Food

Kennedy Baby Co.

La Pomme De Portland

Life Powered By Mom

Life With Liv

Mama and Baby Love

Mummy Made It

One Hungry Mama

Organic Fibro Mommies

The Nourishing Home

Whole Green Living

I’m so thankful to have had the opportunity to serve you here at Deliciously Organic for another year. I hope you have a blessed holiday season with your family and friends!

Slow Cooker Sausage Breakfast Casserole (Grain-Free)

You can use different cheeses or add some of your favorite herbs and spices to this recipe. If you prefer, you can serve with sour cream. Adapted from Jimmy Dean.

Ingredients

Instructions

Place shredded russets in the bowl of the slow cooker. Pour butter overtop and season with sea salt. Toss to combine. Using your hands, place small pieces of sausage in an even layer over the top of the potato mixture. Pour whisked eggs overtop. Sprinkle evenly with cheese. Cook on low for 8 hours. Serve with green onions. 3.1

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