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  • Slow Cooker Lasagne

    2 votes
    Slow Cooker Lasagne
    Prep time:
    Cook time:
    Servings: 6-8
    by Mary Jones Anderson
    7 recipes
    		 >
    Grandma shared this recipe with Rebecca to begin her adventure in the kitchen, we are hoping for many more.

    Ingredients

    • 1 Lb Ground Beef
    • 1 Large Onion
    • 2 Cloves Garlic, minced
    • 1 29oz Can Tomato Sauce
    • 1 Cup Water
    • 1 6oz can Tomato Paste
    • 1 tsp Salt
    • 1 tsp Dried Oregano
    • 1 pkg Lasagna Noodles (2 pkgs if using NoCook)
    • 4 Cups(16oz or more) Shredded Mozzarella Cheese
    • 1 1/2 Cups small curd Cottage Cheese
    • 1/2 Cup grated Parmesan Cheese

    Directions

    1. In a skillet cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
    2. Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
    3. mix cottage cheese, shredded cheese and parmesan cheese together well, if to thick just add a little milk to thin out.
    4. In the cooker spread a fourth of the meat sauce in an ungreased 5-6 quart slow cooker. Arrange a third of the noodles over sauce (break noodles if necessary).
    5. Take the cheese mix and spread over the noodles and then make two more layers like the first one. Top with remaining meat sauce and drizzle it over the top.
    6. Cover and Cook on low for 4 - 5 hours or until noodles are tender.

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