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  • Slow Cooked Ginger And Molasses Beef Stew

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    Slow Cooked Ginger And Molasses Beef Stew
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb beef stew meat -- cut into 1" cubes
    • 1 Tbsp. veg. oil
    • 4 c. carrots -- sliced
    • 2 med parsnips -- sliced
    • 1 lrg onion -- sliced
    • 1 stalk celery -- sliced
    • 1/2 tsp grnd ginger
    • 1/4 c. tapioca -- (quick-cooking)
    • 14 1/2 ounce diced tomatoes -- canned, undrained
    • 1/4 c. vinegar
    • 1/4 c. molasses
    • 1 tsp salt
    • 1/2 tsp grnd black pepper
    • 1/2 c. raisins

    Directions

    1. In a large skillet brown meat, a third at a time, in warm oil. Drain off fat.
    2. In slow cooker, place carrots, parsnips, and celery. Sprinkle tapioca over vegetables. Add in meat. Combine un-liquid removed tomatoes, vinegar, molasses, salt, pepper, and grnd ginger; pour over meat. Cover; cook on low-heat setting for 9 to 10 hrs or possibly on high-heat setting 4 to 5 hrs. Stir in raisins; cover and cook for 30 min more.
    3. Yield: 8 servings.

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