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  • Skinnytaste Dinner Plan (Week 37)

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    Ingredients

    • Monday: Best Skinny Eggplant Rollatini with Spinach
    • Tuesday: Grilled Steak Lettuce Tacos
    • Wednesday:Easy Roasted Lemon Garlic Shrimp with Zucchini Carpaccio
    • Thursday: Slow-Cooker Bahn Mi Rice Bowls
    • Friday: Cheeseburger Salad
    • Saturday: Dinner Out
    • Sunday: Zucchini Lasagna
    • Shopping List:
    • BEST SKINNY EGGPLANT ROLLATINI WITH SPINACH
    • 2 medium Italian eggplants
    • kosher salt and fresh black pepper
    • quick marinara sauce **
    • large egg
    • part skim ricotta cheese
    • grated Pecorino Romano cheese
    • frozen spinach
    • garlic
    • shredded part-skim mozzarella (Polly-O)
    • QUICK MARINARA SAUCE
    • olive oil
    • garlic
    • 28 oz can crushed tomatoes (I like Tuttorosso)
    • bay leaf
    • oregano
    • fresh basil
    • salt and fresh pepper
    • GRILLED STEAK LETTUCE TACOS
    • Haas avocado
    • tomato
    • red onion
    • lime juice
    • cilantro
    • kosher salt
    • fresh black pepper
    • onion
    • jalapeno
    • 1 lb thin sirloin steaks
    • ground cumin
    • garlic powder
    • dried oregano
    • lettuce shells
    • EASY ROASTED LEMON GARLIC SHRIMP
    • 1 1/2 lbs shelled and deveined jumbo shrimp (36)
    • garlic
    • olive oil
    • crushed red pepper flakes
    • lemon
    • parsley
    • ZUCCHINI CARPACCIO
    • 2 medium zucchini
    • lemon
    • extra virgin olive oil
    • kosher salt and fresh black pepper
    • baby arugula
    • shaved Parmesan
    • SLOW-COOKER BANH MI RICE BOWLS
    • 1 pound pork tenderloin
    • kosher salt
    • freshly ground pepper
    • garlic
    • jalapeno
    • reduced sodium soy sauce*
    • brown sugar
    • distilled white vinegar
    • sugar
    • shredded carrots
    • radishes
    • cooked brown rice
    • shredded red cabbage
    • English cucumber
    • cilantro
    • CHEESEBURGER SALAD
    • 1 pound 93% lean ground beef
    • kosher salt
    • Freshly ground black pepper
    • romaine lettuce
    • dill pickle spears
    • red onion
    • Haas avocado
    • cherry tomatoes
    • reduced-fat shredded cheddar cheese
    • light mayonnaise
    • 1 mustard
    • dill pickle juice
    • ketchup
    • onion powder
    • garlic powder
    • paprika
    • ZUCCHINI LASAGNA
    • 1 lb 93% lean ground beef
    • kosher salt
    • olive oil
    • onion
    • garlic
    • 1 (28 oz can) crushed tomatoes
    • fresh basil
    • black pepper
    • 3 medium zucchini
    • part-skim ricotta
    • Parmigiano Reggiano
    • egg
    • shredded part-skim mozzarella cheese

    Directions

    Skinnytaste Dinner Plan (Week 37)

    Skinnytaste Dinner Plan (Week 37). The middle of summer always seems like such a crazy time! I have had friends and family visiting for the last month so I skipped my meal plan last week but I’m back to planning and shopping for the week. I’m taking advantage of all those summer zucchinis and added a few recipes this week to use them up.

    Skinnytaste Dinner Plan (Week 37)

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