Skillet fruitcake

Directions

1. Slice fresh fruit however you desire.
2. Melt butter in a 23cm diameter pan, add the fruit and sprinkle with a spoonful of sugar. Cook until tender. (If you use.canned fruit, cooking is not necessary).
3. Meanwhile, combine flour, semolina, sugar and yeast in a separate bowl.
4. Add eggs, mix and combine.
5. Gradually add water and mix until a semi liquid and smooth batter is obtained..
6. Pour evenly the batter over the fruit in a pan. Cook covered over medium heat about 10 minutes.
7. When the cake is puffed and looks done, turn it out with the aid of a plate (like a tortilla).
8. Return the cake into the pan, uncooked side to the bottom. Sprinkle with 1 tablespoon icing sugar, cover and cook over medium heat additional 10-15mnutes.
9. Check for doneness with a toothpick (if it is dry and clean, remove the cake from the heat).
10. Let it cool and then turn out onto a plate, sprinkle with icing sugar.