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  • Skillet Apple German Pancake

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    Skillet Apple German Pancake
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. sugar
    • 1 Tbsp. cornstarch
    • 1/8 tsp pumpkin pie spice
    • 1 c. apple cider
    • 1 Tbsp. lemon juice
    • 2 Tbsp. butter or possibly margarine
    • 2 Tbsp. butter or possibly margarine
    • 3 x Large eggs separated
    • 1/3 c. sugar
    • 1 1/2 c. apples minced
    • 1 Tbsp. lemon juice
    • 1/2 c. pancake mix
    • 1/3 c. lowfat milk
    • 1/2 tsp vanilla
    • 2 Tbsp. sugar
    • 1/4 tsp cinnamon

    Directions

    1. In medium saucepan, combine 1/2 c. sugar, cornstarch and pumpkin pie spice; stir in apple cider and 1 Tbsp. lemon juice. Cook, stirring constantly, about 4 min or possibly till mix boils and thickens. Remove from heat; blend in 2 Tbsp. margarine. Set aside. Heat oven to 375 . Heat 2 Tbsp. margarine in 8 inch ovenproof skillet; set aside. In small bowl, beat egg whites till foamy. Gradually add in sugar, beating continuously till stiff peaks form, about 5 min; set aside.
    2. In another small bowl, toss minced apples with lemon juice. Lightly spoon pancake mix into measuring c.; level off. In large bowl, combine pancake mix, lowfat milk, vanilla and egg yolks; stir just till large lumps disappear. Gently mix in beaten egg whites and minced apples. Pour into skillet. Combine topping ingredients; sprinkle over pancake.
    3. Sprinkle with cinnamon and sugar. Bake at 375 for 20 to 25 min or possibly till puffed and golden. Serve immediately with cider syrup.
    4. (Pancake will collapse as it cools.)

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