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  • Sizzling Squid recipe

    1 vote
    Sizzling Squid recipe
    Publisher of Panlasang Pinoy
    by Manny Montala
    879 recipes
    >

    Ingredients

    • 1 pc. big squid
    • 2 slices ginger, julienned (cut into thin strips)
    • 1/2 tsp. salt
    • 3 cloves garlic
    • 1 tbsp. soy sauce
    • 1 tsp. sugar
    • 1 tbsp. vinegar

    Directions

    Sizzling Pusit (Sizzling Squid)

    November 2nd, 2009

    Ingredients:

    How to cook Sizzling Pusit

    Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.

    Marinate squid in the mixture for half a day.

    Grill to almost done, but not quite, basting regularly with the marinade.

    Slice into rings. Transfer to a heated up sizzling plate.

    Pour a little marinade over the grilled squid. Serve.

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