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  • Sinigang na Mamali (Big Head Fish)

    1 vote
    Sinigang na Mamali (Big Head Fish)
     
    by ShaleeDP
    1124 recipes
    		 >
    A native sour soup enjoyed by many pinoys.

    Ingredients

    • 1 kilo Mamali sliced
    • 1 medium-sized unripe green mango
    • 1 cup stringbeans, cut into 3-inch long pieces
    • 1 peeled and sliced radish (labanos)
    • 2 cups kangkong leaves
    • 1 cup kangkong stalks
    • 1 sliced large onion
    • Salt or fish sauce (patis)
    • 3 med ripe tomatoes
    • 5 cups water

    Directions

    1. Bring water into a boil.
    2. Add tomatoes, onions, labanos, green mango into the boiling water and let it go tender.
    3. Add the string beans and the kang kong stalks. Simmer for a few minutes.
    4. Add the fish meat and let it simmer for 5-8 minutes.
    5. Add fish sauce to taste.
    6. Drop the finger chilies and let it boil more.
    7. Adjust the sourness if needed.
    8. Serve.

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