Shrimp with veggies

Directions

1. Thaw shrimp if they are frozen. In a covered large saucepan, cook the carrots for 8 minutes in lightly skated water. Drain and set aside.
2. Rinse the shrimp, pat them dry with a paper towel. In a large skillet heat the oil over medium heat. Add the shrimp and the tomatoes, cook and stir for 5 minutes or until the shrimp are opaque. Transfer the shrimp to a bowl and set aside, add the cooked veggies to the shrimp. In the same skillet combine the honey, chili sauce and orange juice, heat through. Add the broccoli and carrots, stir to cost then add the shrimp back into the pan to heat and coat.
3. Recipe for my chili-garlic sauce
4. 3 cloves garlic
5. Red chili sauce - 1 tsp
6. Vinegar - 5 tbsp
7. Salt
8. Extra virgin olive oil - 2 tbsp
9. Whisk all ingredients together to combine then use immediately.