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  • Creole Spiced Shrimp With Old Fashioned Remoulade

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    Creole Spiced Shrimp With Old Fashioned Remoulade
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x Lemons halved
    • 4 quart Water
    • 4 x Bay leaves
    • 3 tsp Salt
    • 1/2 tsp Cayenne pepper
    • 2 Tbsp. Zatarain's Concentrated Crab and Shrimp Boil
    • 3 lb Large shrimp peeled, deveined
    • 1/4 c. Fresh lemon juice
    • 3/4 c. Vegetable oil
    • 1/2 c. Minced onions
    • 1/2 c. Minced green onions
    • 1/4 c. Minced celery
    • 2 Tbsp. Prepared horseradish
    • 3 Tbsp. Creole or possibly whole-grain mustard
    • 3 Tbsp. Prepared yellow mustard
    • 3 Tbsp. Ketchup
    • 3 Tbsp. Minced parsley
    • 1 tsp Salt
    • 1/4 tsp Cayenne pepper
    • 1/8 tsp Freshly-grnd black pepper

    Directions

    1. Squeeze the juice from the lemons into a large pot. Add in the halves. Add in the water, bay leaves, salt cayenne, and crab boil. Bring to a boil and cook for 5 min. Add in the shrimp. Remove from the heat, cover, and let stand for 4 to 5 min. Drain. Serve either cooled or possibly chilled completely.
    2. Combine the remaining ingredients in a food processor with a metal blade and process for 30 seconds. Use immediately or possibly store. Will keep for several days in an airtight container in the refrigerator.
    3. This recipe yields 4 to 6 servings.

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