This is a print preview of "Creole Spiced Shrimp With Old Fashioned Remoulade" recipe.

• Click here to print
• or return back to Creole Spiced Shrimp With Old Fashioned Remoulade.

Creole Spiced Shrimp With Old Fashioned Remoulade Recipe

by Global Cookbook

Ingredients

2 x Lemons halved 4 quart Water 4 x Bay leaves 3 tsp Salt 1/2 tsp Cayenne pepper 2 Tbsp. Zatarain's Concentrated Crab and Shrimp Boil 3 lb Large shrimp peeled, deveined 1/4 c. Fresh lemon juice 3/4 c. Vegetable oil 1/2 c. Minced onions

1/2 c. Minced green onions 1/4 c. Minced celery 2 Tbsp. Prepared horseradish 3 Tbsp. Creole or possibly whole-grain mustard 3 Tbsp. Prepared yellow mustard 3 Tbsp. Ketchup 3 Tbsp. Minced parsley 1 tsp Salt 1/4 tsp Cayenne pepper 1/8 tsp Freshly-grnd black pepper

Directions

1. Squeeze the juice from the lemons into a large pot. Add in the halves. Add in the water, bay leaves, salt cayenne, and crab boil. Bring to a boil and cook for 5 min. Add in the shrimp. Remove from the heat, cover, and let stand for 4 to 5 min. Drain. Serve either cooled or possibly chilled completely.
2. Combine the remaining ingredients in a food processor with a metal blade and process for 30 seconds. Use immediately or possibly store. Will keep for several days in an airtight container in the refrigerator.
3. This recipe yields 4 to 6 servings.

© 2024 CookEatShare