Shrimp & Rice
In a fit of stubborness, I have tried to get the butcher to go meatless for two nights for every week of Lent. Now, this may sound mean, but it's only a night, not the day. He works at a butcher shop! He can eat meat all day and then come home to salad, no? Sadly, that's easier said than done.
We have at our avail one of the best fresh produce markets in Montreal, Jean Talon market, a 2 minute walk from our place. As with all markets, you will find amazing produce that was freshly picked that day, and grown by local farmers in the region. Not only is it delicious, but it's so nice to know you're supporting local farmers while you shop!
In any case, one successful attempt was my shrimp and rice dish.
Super simple, delicious and...meatless!
What you'll need:
Spoon onto the rice, or, like we do- put the rice in a large bowl and toss in the shrimps so that all the sauce from the pan gets in there and coats the rice...
Delcious!